Hotel Fleur d'Épée special offers

Celebrate Easter at the Hotel Fleur d'Épée with two festive menus bursting with flavor!

On Sunday, April 20, enjoy a gourmet feast showcasing local specialties and refined dishes, in a friendly and springtime atmosphere.

On Monday, April 21, extend the celebration with an equally delicious menu, blending traditions and seafood delicacies, for an unforgettable moment of sharing.